Bring restaurant-quality teppanyaki to your kitchen with this 21-inch commercial electric griddle.
Generous 21x12 inch cooking surface (540x300 mm) with a 0.4 inch (10 mm) plate thickness delivers even heat and plenty of room for multiple items at once.
Precise thermostatic control ranges from 122°F to 572°F (50°C–300°C), letting you sear, sauté, and keep foods warm with confidence.
Durable stainless steel body with a PTFE-based non-stick iron cooking plate, free from PFOA, for easy cooking and quick cleanup.
Practical kitchen-ready features include a raised baffle to reduce oil splatter, radiating holes for efficient heat dissipation, and stable rubber feet; powered by 1600 W at 220 V.
